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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
03/12/2019 |
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Data da última atualização: |
28/03/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, A. C. R.; BIZZO, H. R.; VIEIRA, R. F.; BRINGEL JÚNIOR, J. B. A.; AZEVEDO, D. A.; UEKANE, T. M.; REZENDE, C. M. |
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Afiliação: |
ANA C. R. SILVA, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; ROBERTO FONTES VIEIRA, Cenargen; JOÃO B. A. BRINGEL JÚNIOR; DÉBORA A. AZEVEDO, UFRJ; THAIS M. UEKANE, UFF; CLAUDIA M. REZENDE, UFRJ. |
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Título: |
Characterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Flavour and Fragrance Journal, v. 35, n. 1, p. 79-87, 2020. |
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DOI: |
10.1002/ffj.3538 |
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Idioma: |
Inglês |
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Conteúdo: |
During a bioprospection study in the Brazilian Cerrado, samples of Bidens graveolensMart., an endemic species, were investigated. Chemical and olfactive analyses were performed on the essential oil obtained from fresh leaves of B. graveolens collected in November 2013 (BG1) and May 2014 (BG2). A total of 60 compounds were identi-fied in the essential oil extracted from fresh leaves, by hydrodistillation. The main constituents were identified as monoterpene hydrocarbons, ranging from 86.5% to 89.6%. Limonene was the major compound, accounting for 22.8% in BG1 and 47.7% in BG2. Thirty-three–oxygenated monoterpenes were identified, comprising about 9% in both essential oils (EO). The attributes described by the panelists are in accord-ance to the sensorial profile. Myrcene, limonene, epoxy-myrcene, and limonene diox-ide were rated by all panelists. Present at a frequency of 83.3%, α-pinene, β-pinene, α-pinene oxide, and carvone were picked out by five panelists. It is noteworthy that most compounds rated with the highest intensity score belonged to the oxygenated monoterpene class, considered the most expressive terpene class used in perfumery. In general, these compounds were described as presenting green, herb, spicy, fresh, and camphoraceus odors. |
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Palavras-Chave: |
B graveolens; GC-O; Odor?active compounds. |
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Thesaurus Nal: |
Chemical composition; Essential oils. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208517/1/Silva-et-al-2020-Flavour-and-Fragrance-Journal.pdf
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Marc: |
LEADER 02085naa a2200265 a 4500
001 2115726
005 2020-03-28
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1002/ffj.3538$2DOI
100 1 $aSILVA, A. C. R.
245 $aCharacterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae).$h[electronic resource]
260 $c2020
520 $aDuring a bioprospection study in the Brazilian Cerrado, samples of Bidens graveolensMart., an endemic species, were investigated. Chemical and olfactive analyses were performed on the essential oil obtained from fresh leaves of B. graveolens collected in November 2013 (BG1) and May 2014 (BG2). A total of 60 compounds were identi-fied in the essential oil extracted from fresh leaves, by hydrodistillation. The main constituents were identified as monoterpene hydrocarbons, ranging from 86.5% to 89.6%. Limonene was the major compound, accounting for 22.8% in BG1 and 47.7% in BG2. Thirty-three–oxygenated monoterpenes were identified, comprising about 9% in both essential oils (EO). The attributes described by the panelists are in accord-ance to the sensorial profile. Myrcene, limonene, epoxy-myrcene, and limonene diox-ide were rated by all panelists. Present at a frequency of 83.3%, α-pinene, β-pinene, α-pinene oxide, and carvone were picked out by five panelists. It is noteworthy that most compounds rated with the highest intensity score belonged to the oxygenated monoterpene class, considered the most expressive terpene class used in perfumery. In general, these compounds were described as presenting green, herb, spicy, fresh, and camphoraceus odors.
650 $aChemical composition
650 $aEssential oils
653 $aB graveolens
653 $aGC-O
653 $aOdor?active compounds
700 1 $aBIZZO, H. R.
700 1 $aVIEIRA, R. F.
700 1 $aBRINGEL JÚNIOR, J. B. A.
700 1 $aAZEVEDO, D. A.
700 1 $aUEKANE, T. M.
700 1 $aREZENDE, C. M.
773 $tFlavour and Fragrance Journal$gv. 35, n. 1, p. 79-87, 2020.
Download
Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Biblioteca |
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Classificação |
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Registro |
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| Registros recuperados : 13 | |
| 2. |  | SILVA, A. C. R. da; COUTINHO, E. F.; MORSELLI, T. B. G. A. Qualidade de pêssegos ametista em sistema orgânico de produção com diferentes coberturas e compostos orgânicos. In: JORNADA DE PÓS-GRADUAÇÃO E PESQUISA, 5., 2007, Caçapava do Sul. Revista CONGREGA URCAMP, v. 3, n. 3, p. 42, 2007.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Clima Temperado. |
|   |
| 6. | | AZEVEDO, M. M. B.; SILVA, A. C. R.; CHAVES, F. C. M.; BIZZO, H. R.; ALVIANO, C. S.; ALVIANO, D. S. Atividade antibacteriana do óleo essencial de Croton sacaquinha contra Staphylococcus aureus resistente a meticilina (MRSA). In: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 5., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Instituto Militar de Engenharia, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | AZEVEDO, M. M. B.; SILVA, A. C. R.; CHAVES, F. C. M.; BIZZO, H. R.; ALVIANO, C. S.; ALVIANO, D. S. Atividade antibacteriana do óleo essencial de Croton sacaquinha contra Staphylococcus aureus resistente a meticilina (MRSA). In: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 5., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Instituto Militar de Engenharia, 2009. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
|  |
| 8. | | SILVA, A. C. R.; BIZZO, H. R.; VIEIRA, R. F.; BRINGEL JÚNIOR, J. B. A.; AZEVEDO, D. A.; UEKANE, T. M.; REZENDE, C. M. Characterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae). Flavour and Fragrance Journal, v. 35, n. 1, p. 79-87, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Recursos Genéticos e Biotecnologia. |
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| 9. | | OLIVEIRA JÚNIOR, J. Q.; SILVA, A. C. R. da; SILVEIRA, P. V. M. da; JESUS, E. da C.; PEREIRA, M. G. Effect of mycorrhizal inoculation and substrate composition on seedling growth of two Atlantic Forest tree species. Floresta, Curitiba, v. 49, n. 4, p. 623 -632, out/dez2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 10. | | SILVA, A. C. R.; UEKANE, T. M.; REZENDE, C. M.; VIEIRA, R. F.; BRINGEL-JUNIOR, J. B. A.; FERNANDES, Y. F. M.; BIZZO, H. R. Scents from Brazilian Cerrado: The essential oil from Aldama bracteata (Gardner) E.E.Schill. & Panero (Asteraceae). Natural Volatiles & Essential Oils, v. 4, n. 3, 2017. Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. p. 135 Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. ISEO 2017. P-62.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | SILVA, A. C. R.; REZENDE, C. M.; VIEIRA, R. F.; BRINGEL-JUNIOR, J. B. A.; FERNANDES, Y. F. M.; BIZZO, H. R. Scents from Brazilian Cerrado: The essential oil from Calea teucriifolia (Gardner) Baker (Asteraceae). Natural Volatiles & Essential Oils, v. 4, n. 3, 2017. p. 136 Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. ISEO 2017, 10 a 13 set. 2017. P-63.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 12. | | SILVA, A. C. R.; REZENDE, C. M.; VIEIRA, R. F.; BRINGEL-JUNIOR, J. B. A.; FERNANDES, Y. F. M.; BIZZO, H. R. Scents from Brazilian Cerrado: The essential oil from Calea teucriifolia (Gardner) Baker (Asteraceae). Natural Volatiles & Essential Oils, v. 4, n. 3, 2017. p. 136 Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. ISEO 2017, 10 a 13 set. 2017. P-63.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | MENDONÇA, M. C. de; AUAD, A. M.; MADUREIRA, A. P.; MAURÍCIO, R. M.; CANGUSSU, M.; ROSA, L. H.; PEREIRA, M. F.; MUNIZ, M.; SOUZA, S. R. O.; SILVA, A. C. R.; SILVA, N. B. N.; CAMPOS, W. G. Eficiência de fungos isolados em sistema silvipastoril no controle biológico de Mahanarva spectabilis (hemiptera: cercopidae) em condições de campo. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 32., 2023, Foz do Iguaçu. Resumos. São Paulo: Sociedade Brasileira de Microbiologia, 2023.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 13 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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